Every sale, costed by the next morning.
Restree runs the POS, the kitchen screen, stock and the books for restaurants and cafés, so each order carries its cost with it, even when the internet drops.
Keeps selling offline. Works in Arabic and English. Priced per branch, not per terminal.
Day close report
Net sales
58,420.00
+8.0%vs last Thursday
Orders
212
+7.6%Avg. ticket 275.57
Food cost
31.4%
-0.7 ptsTarget 33.0%
Cash over/short
-50.00
1 shiftSalma Adel
Net sales by hour
13:00 – 14:00
Today6,980.00
Last Thursday6,420.00
+8.7%
Day close report
Net sales
58,420.00
+8.0%vs last Thursday
Orders
212
+7.6%Avg. ticket 275.57
Food cost
31.4%
-0.7 ptsTarget 33.0%
Cash over/short
-50.00
1 shiftSalma Adel
Net sales by hour
13:00 – 14:00
Today6,980.00
Last Thursday6,420.00
+8.7%
Top sellers
| Item | Sold | Revenue |
|---|---|---|
| Karkade | 88 | 3,520.00 |
| Koshari bowl | 64 | 6,080.00 |
| Hawawshi | 41 | 4,920.00 |
| Flat white | 37 | 2,775.00 |
Needs attention
- Drawer 50.00 shortSalma Adel, shift 2, counted blindReview
- Brown lentils up 12.9%Tuesday's delivery, 4 recipes re-costedReview
- New Cairo food cost 36.2%Above the 33% target for 5 daysReview
Sample restaurant. The figures are illustrative.
A POS, a spreadsheet, a supplier's WhatsApp, and an accountant three weeks behind.
Restree keeps the POS, the kitchen, the stock and the books on one record, so what you sold and what it cost reach you together, the next morning.
- Menu & recipesDishes, modifiers, recipes and costs
- BuyPurchasingSuggested orders, suppliers, invoices
- StockInventoryStock by location, transfers, counts
- ProductionPrep batches and their yields
- SellPOSDine-in, takeaway, phone, offline
- Kitchen screensTickets by station
- DeliveryZones, dispatch, drivers
- CloseShifts & cashBlind counts, refunds, approvals
- Day closeThe day's report, stock consumed
- AccountingJournal, VAT, payables, bank
- ImproveReportsP&L, variance, menu engineering
- Back to Menu & recipes
Eleven modules on one record. Each feeds the next, and the reports feed the next order.
From the supplier to the balance sheet
Five stages of running a restaurant, each feeding the next. Thirteen roles work in them, from the cashier to the accountant, and each sees only their part.
BuyStage 1 of 5
Order what the week needs, and pay only for what arrived.
Suggested orders from par levels, deliveries received against the order, supplier invoices matched before you pay.
PO-0418 from El Nour Trading
Brown lentils
- Ordered25.0 kg
- Received25.0 kg
- Invoiced25.0 kg
Matched three ways. Ready to pay.EGP 1,750.00
StockStage 2 of 5
Know what is on the shelf in every branch, and what it cost.
Stock by location at average cost, prep batches with their yields, transfers, wastage, counts and expiry dates.
Brown lentils
6.2 kgon the shelf tonight
18.4 kg this morning, 12.2 kg used by today's recipes
Suggested order: 25.0 kg
SellStage 3 of 5
A full Friday doesn't wait for the internet.
Dine-in, takeaway, delivery and phone orders, kitchen screens by station, tables, reservations and dispatch.
- 2× Koshari bowl
- 1× Hawawshi
- 1× Karkade
- Bar
- Hot line
- Grill
CloseStage 4 of 5
Close the day on counted cash, not a guess.
Blind shift counts, the day close, the journal posted, VAT, payables, bank reconciliation and month-end.
Counted
EGP 21,300.00
ExpectedEGP 21,350.00
Short -50.00
Counted before the expected figure was shown
Journal posted at 23:12
ImproveStage 5 of 5
See what every plate earned, and where the gap is.
Profit and loss, food cost against usage, menu engineering, branch scorecards and budgets.
Koshari bowlEGP 95.00
21.2% food cost
HawawshiEGP 120.00
34.5% food cost
KarkadeEGP 40.00
17.0% food cost
What we promise, and how we know
- Orders survive a dropped line.
- The POS writes each order to disk before it confirms it. Our tests stop it mid-sale, and every confirmed order comes back.
- Every exception has a name.
- Voids and discounts past a cashier's limit need a manager's PIN, and the activity log keeps who, what and when.
- Your data is yours alone.
- The database itself keeps each restaurant apart, not only the app. Export everything whenever you like, and for 90 days after you leave.
See your own menu costed
A walkthrough with our team, in Arabic or English, shaped around your menu and how many branches you run.
We reply by email to arrange a time. If it fits, we set up your workspace and help you through it.